Introduction
Amsterdam. The name conjures images of picturesque canals, vibrant tulip fields, and a laid-back atmosphere. But beyond the iconic scenery lies a world of culinary delights waiting to be explored. Have you ever wondered what truly makes Amsterdam’s food scene so unique? It’s more than just cheese and stroopwafels; it’s a fascinating blend of Dutch traditions, international influences, and a modern appreciation for all things delicious. This isn’t just about sustenance; it’s about experiencing Amsterdam through its flavors, aromas, and the stories behind each dish.
Amsterdam boasts a diverse and vibrant food scene, with iconic dishes that offer a delicious taste of Dutch culture and beyond, ranging from traditional street food to modern culinary innovations. So, prepare your taste buds for an adventure as we embark on a culinary journey to uncover the famous food of Amsterdam, from the savory staples to the sweet indulgences that define this captivating city.
Street Food Sensations
Amsterdam’s street food scene is a must-experience for any visitor. It’s a quick, affordable, and incredibly tasty way to immerse yourself in the local culture. The air is filled with tempting aromas, and the vibrant atmosphere makes it an unforgettable experience. These are the must-try famous foods of Amsterdam when you’re on the go.
Frites (Frietjes/Patat): A Dutch Delight
These aren’t your average French fries. Dutch frites, or frietjes (small fries) or patat (potato), are thick-cut, double-fried potatoes, resulting in a crispy exterior and a fluffy interior. They are a quintessential Dutch street food and a must-try in Amsterdam. The real magic, however, lies in the toppings. While ketchup and mustard are available, the traditional choice is mayonnaise. But don’t stop there! Explore the many options like oorlog (war), a combination of mayonnaise, peanut sauce, and raw onions, or speciaal (special), which typically consists of mayonnaise, curry ketchup, and chopped onions.
You can find excellent frites all over Amsterdam. Look for busy stalls or small shops that seem to be popular with locals – a sure sign of quality. Vleminckx is a legendary frites vendor often cited as serving some of the best in the city, but lines can be long. Bram Ladage is another popular chain, with numerous locations throughout Amsterdam. For a truly local experience, venture away from the main tourist areas and find a smaller, neighborhood frites shop. To order like a local, simply specify the size you want (small, medium, or large) and your desired sauce.
Stroopwafels: A Sweet Symphony
The stroopwafel is arguably one of the most famous foods of Amsterdam, and for good reason. These thin, crispy waffles, held together by a layer of sweet, gooey caramel syrup (stroop), are an irresistible treat. The story goes that stroopwafels originated in Gouda in the late 18th or early 19th century, and they’ve since become a beloved national treasure.
The making process is fascinating to watch. Two thin waffles are baked on a griddle, and then a layer of warm stroop is spread between them. The warmth melts the stroop, creating a perfectly balanced blend of textures and flavors. While pre-packaged stroopwafels are widely available, nothing beats the experience of enjoying a fresh, warm stroopwafel straight from the griddle. The warmth enhances the caramel flavor and creates a delightful, slightly chewy texture.
Head to the Albert Cuyp Market or any of the smaller markets throughout Amsterdam to find vendors selling freshly made stroopwafels. Many bakeries also offer them. Look for signs that say “verse stroopwafels” (fresh stroopwafels). Sampling a warm stroopwafel is an essential Amsterdam experience.
Herring (Hollandse Nieuwe): A Taste of the Sea
Hollandse Nieuwe, or “New Dutch Herring,” might sound intimidating, but it’s a surprisingly delicious and unique experience. This is raw, brined herring, typically served with chopped onions and pickles. It’s a traditional Dutch delicacy, and while it might not be for everyone, it’s definitely worth trying if you want to experience authentic Amsterdam cuisine.
The herring is traditionally caught in the late spring/early summer and then brined to preserve it. It has a slightly salty, subtly fishy flavor and a smooth, almost buttery texture. It’s traditionally eaten by holding the herring by the tail and lowering it into your mouth. Alternatively, you can have it served on a broodje (bun).
You’ll find herring stands all over Amsterdam, especially in markets and near canals. The freshness of the herring is key, so look for stands that seem busy and well-maintained. Don’t be afraid to ask the vendor for a recommendation or to watch how the locals eat it. As for concerns about eating raw fish, the brining process makes the herring safe to consume.
Bitterballen: Bite-Sized Happiness
Bitterballen are the perfect accompaniment to a cold Dutch beer. These deep-fried, crispy balls are filled with a creamy meat ragout. They’re often served with mustard for dipping, and they’re a popular snack at cafes and bars throughout Amsterdam.
The ragout typically contains beef, broth, flour, butter, and various spices. The mixture is then cooled, formed into small balls, coated in breadcrumbs, and deep-fried until golden brown and crispy. The contrast between the crunchy exterior and the smooth, savory interior is what makes bitterballen so addictive.
Most cafes and bars in Amsterdam serve bitterballen. They’re often listed on the menu under “snacks” or “bittergarnituur” (a mixed platter of fried snacks). Order a portion of bitterballen with a local beer, such as Heineken or Amstel, for the ultimate Dutch experience.
Savory Staples and Hearty Meals
Beyond the street food scene, Amsterdam also offers a range of hearty and comforting dishes that are perfect for a more substantial meal. These dishes often reflect the country’s history and agricultural traditions, providing a glimpse into the soul of Dutch cuisine.
Stamppot: Dutch Comfort Food
Stamppot is a quintessential Dutch comfort food, especially popular during the colder months. It’s essentially mashed potatoes combined with vegetables, most commonly kale (boerenkoolstamppot) or sauerkraut (zuurkoolstamppot). Often, it’s served with smoked sausage (rookworst), adding a smoky and savory element to the dish.
Stamppot has a long history in Dutch cuisine, dating back to a time when potatoes and root vegetables were staples of the Dutch diet. It’s a simple yet satisfying dish that provided sustenance and warmth during long winters.
While stamppot might not be as readily available in restaurants as some other dishes, you can often find it at traditional Dutch eateries or cafes, especially during the winter months. Look for signs advertising “daghap” (dish of the day), as stamppot is often featured as a daily special.
Erwtensoep (Snert): A Winter Warmer
Erwtensoep, also known as snert, is a thick and hearty pea soup that’s another Dutch winter classic. It’s so thick that it’s often described as being able to “stand a spoon in it.” It’s packed with flavor and nutrients, making it a perfect meal on a cold day.
The soup typically contains split peas, pork (often smoked pork belly or ham hocks), sausage, celery, carrots, and leeks. It’s slow-cooked for hours, allowing the flavors to meld together and the soup to thicken. Like stamppot, erwtensoep is a traditional Dutch dish that has been enjoyed for generations.
Many restaurants and cafes serve erwtensoep during the winter months. Look for it on the menu as “erwtensoep” or “snert.” It’s often served with rye bread and bacon for dipping.
Broodje Haring: Herring on a Bun
While we mentioned herring earlier as street food, Broodje Haring is a slight variation worth mentioning as it is also a popular savory staple. Broodje Haring is simply the raw, brined herring served on a soft white bun. It’s often accompanied by chopped onions and pickles, providing a flavorful and textural contrast.
A quick and easy snack, Broodje Haring can be found at many of the same vendors that sell the plain herring. Some vendors offer variations with different sauces or toppings.
Sweet Treats and Indulgences
No culinary journey is complete without indulging in some sweet treats. Amsterdam offers a delightful array of pastries, cookies, and other desserts that are sure to satisfy any sweet tooth.
Poffertjes: Miniature Pancake Perfection
Poffertjes are small, fluffy pancakes that are a Dutch specialty. They’re made with yeast and buckwheat flour, giving them a slightly unique flavor and texture. They are typically served warm, topped with butter and powdered sugar.
Poffertjes are often found at markets and festivals, and they’re a popular treat for both children and adults. They’re cooked on a special poffertjes pan, which has small, round indentations. The batter is poured into the indentations, and the poffertjes are flipped when golden brown.
You can find poffertjes at the Albert Cuyp Market, as well as at many cafes and pancake houses throughout Amsterdam. They are usually served in a portion of 10 or 12, making them perfect for sharing (or not!).
Appeltaart: Dutch Apple Pie
Dutch apple pie, or appeltaart, is a classic dessert that’s enjoyed throughout the Netherlands. It’s similar to apple pie in other parts of the world, but it has its own distinct characteristics. Dutch appeltaart typically features a spiced apple filling with raisins and a crumble topping.
The spices used in the filling often include cinnamon, nutmeg, and cloves, giving the appeltaart a warm and aromatic flavor. It’s often served with whipped cream on the side, adding a creamy and decadent touch.
Many cafes in Amsterdam are known for their appeltaart. Winkel 43 is a particularly famous spot, often cited as serving some of the best appeltaart in the city. However, you can find delicious appeltaart at most cafes and bakeries.
Beyond the Dutch Classics: International Flavors
Amsterdam’s culinary landscape isn’t limited to Dutch cuisine. The city’s multicultural population has resulted in a vibrant and diverse food scene that reflects the influences of various cultures, particularly Indonesian and Surinamese.
Indonesian Influence: A Culinary Legacy
Indonesia was a former Dutch colony, and this history has had a significant impact on Dutch cuisine. Rijsttafel, meaning rice table, is a popular indonesian meal to share that includes a number of small side dishes served with rice. Also Nasi Goreng, or indonesian fried rice is available in many restaurants.
Surinamese Food: A Taste of South America
The food from Surinam, another former Dutch colony, has also found a prominent place in Amsterdam’s culinary scene. Roti, a flatbread served with curried meat and vegetables, is a popular Surinamese dish. Pom, a baked dish made with tayer root, chicken, and spices, is another must-try.
Where to Find These Delights
Amsterdam offers a variety of places to explore its culinary offerings, from bustling markets to cozy cafes.
Markets: A Street Food Paradise
Amsterdam’s markets are a treasure trove of culinary delights. The Albert Cuyp Market is the largest and most famous, offering a wide array of street food, fresh produce, and other goods. Smaller markets throughout the city also offer unique and local treats.
Restaurants: Traditional Dutch Cuisine
For a more formal dining experience, Amsterdam has a range of restaurants specializing in traditional Dutch cuisine. These restaurants offer dishes like stamppot, erwtensoep, and other hearty meals.
Cafes/Brown Cafes (Bruin Cafés): A Social Hub
The so-called “brown cafes” are traditional Dutch pubs that are known for their cozy atmosphere and simple food offerings. They are a great place to relax, enjoy a beer, and sample some bitterballen or other snacks.
Tips for Exploring Amsterdam’s Food Scene
To make the most of your culinary journey in Amsterdam, here are a few tips to keep in mind.
Be Adventurous: Step Outside Your Comfort Zone
Don’t be afraid to try new things and step outside your comfort zone. Amsterdam’s food scene is full of surprises, and you might discover your new favorite dish.
Eat Like a Local: Embrace the Dutch Way
Observe how the locals order and eat their food. Don’t be afraid to ask questions and learn about the history and traditions behind the dishes.
Consider a Food Tour: A Guided Experience
If you want a more structured and informative experience, consider taking a food tour. Food tours offer a great way to sample a variety of dishes and learn about the local culinary culture.
Check Opening Hours: Plan Ahead
Be sure to check the opening hours for markets and restaurants, as they can vary. Some markets are only open on certain days of the week.
Conclusion: A Flavorful Farewell
Amsterdam’s food scene is a reflection of the city’s vibrant culture and history. From the iconic street food to the hearty traditional dishes and the international influences, there’s something to satisfy every palate. Exploring the famous food of Amsterdam is an essential part of experiencing the city’s charm and character. So, pack your bags and get ready to embark on a flavorful adventure through Amsterdam! Discover the delights that await you, and create memories that will last a lifetime. The journey of taste will make your exploration of the Venice of the North even more unforgettable.
