That craving hits – you know the one. That need for savory, sweet, and satisfying Chinese takeout. The aroma wafting from the containers, the anticipation of a delicious meal… it’s a feeling many of us cherish. Whether you’re in the mood for a quick weeknight dinner, a celebratory feast, or a late-night snack, you order Chinese food to fulfill a variety of needs. But navigating the vast and often-confusing world of Chinese restaurant menus can be daunting. Fear not, because this guide is here to help you master the art of ordering Chinese food. This means understanding the menu, making smart choices, and ordering like a pro, ensuring that your next Chinese takeout experience is not just good, but truly exceptional.
Understanding the Menu
The key to a successful Chinese food ordering experience starts with a solid understanding of the menu. Chinese restaurant menus are diverse, with many dishes that may not be familiar to the uninitiated. Let’s break down the typical sections you’ll encounter and become more familiar with the delicious possibilities.
Appetizers
Appetizers are the gateway to your meal. Classic options typically include spring rolls, crispy rolls filled with vegetables and sometimes meat; dumplings (sometimes called potstickers), pan-fried or steamed pockets of savory fillings; and wontons, delicate wrappers filled with meat and vegetables, often served in broth or deep-fried. Knowing these basics gives you a strong foundation for your takeout experience.
Soups
Soup selections offer a variety of options to warm you up and excite your palate. Wonton soup, with its flavorful broth and tender wontons, is a popular choice. Hot and sour soup, a spicy and tangy broth with vegetables, tofu, and often meat, is another well-loved option. Other options include egg drop soup, and noodle soups with various ingredients.
Noodle Dishes
Noodle dishes are a staple. These can range from the comforting embrace of lo mein, with egg noodles tossed with vegetables and a sauce, to the wider, chewier textures of chow fun, made with flat rice noodles. You will want to consider the different types of noodles and the sauces.
Rice Dishes
Rice dishes are a canvas for various ingredients. Fried rice, cooked with rice, eggs, vegetables, and often meat or shrimp, is a standard. Steamed rice is a simple and versatile accompaniment to many entrees. You can typically find different kinds of rice, such as brown rice or jasmine rice, which offer a unique flavor profile.
Entrees
Entrees form the heart of the meal. You’ll find options featuring various proteins: chicken, beef, pork, seafood, and vegetarian options. Chicken dishes might include General Tso’s chicken (a sweet and spicy favorite), sesame chicken, or Kung Pao chicken. Beef dishes could encompass beef with broccoli or Mongolian beef. Pork can be prepared in many ways, from sweet and sour pork to more savory preparations. Seafood options often include shrimp with lobster sauce or various fish preparations. And, of course, there are vegetable options that bring together a variety of delicious ingredients.
Specials or Combination Plates
Specials or Combination Plates can be excellent choices for a diverse meal, particularly when you order Chinese food for takeout. These often offer a combination of an entree, rice, and an appetizer, providing great value and a taste of various dishes.
Key Ingredients and Flavors
Understanding the ingredients and flavor profiles used in Chinese cuisine is critical. This helps you order Chinese food more effectively. Here are some essential items to be aware of.
Soy Sauce
Soy sauce is a fundamental ingredient, providing saltiness and umami. It’s a common component in marinades, sauces, and stir-fries. The different types of soy sauce include light soy sauce (used in stir-fries) and dark soy sauce (used in flavoring).
Sesame Oil
Sesame oil imparts a distinctive nutty flavor and aroma, used sparingly but to great effect in many dishes.
Ginger and Garlic
Ginger and garlic are flavor powerhouses, used fresh, minced, or in paste form. They add warmth, complexity, and depth to many dishes.
Noodles and Rice
Various noodles and rice offer different textures and tastes. Egg noodles are soft and often used in lo mein. Rice noodles come in different shapes and sizes and are used in dishes like Pad Thai. White rice is a good all-around accompaniment, while brown rice offers a nuttier flavor and additional fiber.
Flavor Profiles
Understanding the flavors helps with the overall experience. Sweet and sour flavors are ubiquitous, with the tangy and balanced contrast of sweet and acidic components. Spicy flavors come from ingredients like chili peppers and Sichuan peppercorns. Savory flavors are created with soy sauce, oyster sauce, and other sauces, adding a depth of richness to the dish.
Making Smart Choices
Once you understand the menu, the next step involves making smart choices. These decisions can significantly impact your enjoyment.
Dietary Restrictions
Consider dietary restrictions and preferences. Many restaurants accommodate various dietary needs. Vegetarian and vegan options are often readily available. Look for tofu, vegetable dishes, and dishes that can be modified to omit meat. If you have allergies, be sure to inform the restaurant and inquire about ingredients. Gluten-free options may be available; just make sure to ask about soy sauce and other ingredients.
Portion Sizes and Pricing
Be mindful of portion sizes and pricing. Different portion sizes usually come with different prices. Ask about sizes when you you order Chinese food to avoid overeating or underfeeding yourself. Combining dishes or ordering plates is often more cost-effective. Consider the value of combination plates, which offer a good assortment of flavors and ingredients.
Reviews and Recommendations
Read reviews and get recommendations. Before you you order Chinese food, check online reviews (Yelp, Google Reviews, etc.) to learn about other customer’s experiences. Look for consistent positive feedback on specific dishes or menu items. The most highly-rated or frequently mentioned entrees provide insight into the restaurant’s specialties.
Ordering Like a Pro
With your newfound knowledge of the menu and what you want, the actual ordering process should be effortless.
Prepare to Order
Prepare to order. Before you call or use an online platform, have your order ready. This speeds up the process. Have the restaurant’s name, address, and phone number at hand. Have your order items, and any modification ready, so that the entire process is quick and seamless.
Phone Ordering
Phone ordering tips. When calling, speak clearly and slowly. Identify yourself and the order promptly. Repeat your order back to the person on the phone to ensure accuracy. If using a phone for order, clearly ask for an estimated delivery or pickup time.
Online Ordering
Online ordering tips. When ordering online, navigate the platform effectively. Check the menu items, especially the combinations, to get the best value. Double-check your order before submitting it. Verify the delivery instructions and payment details. Always have a backup phone number ready, in case there are any problems with the order.
What to Order: Suggested Dishes
There is no single “perfect” order when you order Chinese food. However, some popular dishes are consistent crowd-pleasers, providing a good starting point for your exploration.
Appetizers
Appetizers that typically please include spring rolls and potstickers (fried or steamed). They are a great start.
Entrees
Popular entrees vary but often include General Tso’s chicken, sesame chicken, beef with broccoli, and sweet and sour pork. They combine the right flavors and often provide plenty of food for a good price.
Vegetarian/Vegan
Vegetarian/vegan options are expanding in availability. Tofu dishes, vegetable stir-fries, and noodle dishes with vegetarian sauces are increasingly common.
Regional Specialties
Regional specialties can offer a unique flavor. If you are in a specific region, ask about what specialities are popular, such as certain dumplings, hot pots, or noodle dishes.
What to Do When Your Order Arrives
Once your order arrives, there are some things you should do.
Check Your Order
Check your order. Confirm that all the items you ordered are present. Check for any discrepancies, comparing your items to the packing slip or your online order.
Address Problems
Address problems. If you find items missing, contact the restaurant immediately. Politely explain the situation, and they will often correct the error. For food safety, ensure food is the correct temperature.
Conclusion
So, there you have it: a comprehensive guide to help you navigate the world of ordering Chinese food. From understanding the menu to making smart choices and ordering like a pro, you’re now equipped to enjoy a fantastic takeout experience. Remember the basics: the vastness of the menu, your dietary needs, and the flavors and ingredients. When you order Chinese food, you are enjoying the traditions and flavors of another culture, and there is a world of delicious meals at your fingertips. Now, go forth, use your newfound knowledge, and order some Chinese food! Enjoy!
