Wisconsin’s Classic Fair Fare
The Almighty Cheese Curd
The air crackles with excitement, the scent of fried dough hangs heavy, and the sounds of laughter and livestock mingle in a uniquely Wisconsin symphony. It’s Wisconsin State Fair time, that magical stretch of days in late summer when the entire state seemingly converges on West Allis to celebrate agriculture, entertainment, and, perhaps most importantly, the glorious food. The Wisconsin State Fair is more than just a showcase of prize-winning cows and thrilling rides; it’s a culinary adventure, a celebration of indulgence, and a testament to the state’s love affair with cheese, butter, and all things deep-fried. From generations-old traditions to innovative new creations, the fair offers a feast for the senses. This guide is your passport to navigating the delicious landscape of the Wisconsin State Fair, highlighting the must-try foods and leading you to the vendors who serve them best.
Let’s be honest; is it even a Wisconsin event if cheese curds aren’t involved? Wisconsin and cheese curds are inextricably linked, a cheesy bond forged in dairy farms and celebrated at every possible opportunity. These golden nuggets of fresh cheese, still squeaky with goodness, are a culinary delight. Fresh cheese curds offer a mild, milky flavor and a satisfyingly bouncy texture. But the fair takes it to another level. You’ll find them fried to a crispy, golden brown, offering a warm, gooey interior that’s simply irresistible. Flavored cheese curds are also a popular option, with options ranging from ranch and garlic to spicy jalapeno. While numerous vendors vie for the title of “Best Cheese Curds,” be sure to seek out the ones served piping hot, with a generous sprinkling of salt. The longer the line, the better the chance of scoring some prime curds.
The Legendary Cream Puff
The Wisconsin State Fair Cream Puff is a legend in its own right. This airy pastry, filled to the brim with fresh whipped cream, is a sweet, ethereal cloud of deliciousness. The cream puff has a rich history at the fair, evolving from humble beginnings to become a beloved tradition. Where can you get this puffy sensation? Head straight for the Cream Puff Pavilion, the dedicated home to this iconic treat. Be prepared for a line, but trust me, it’s worth the wait. The delicate shell, dusted with powdered sugar, gives way to a mountain of sweet cream. Here’s a pro-tip: grab plenty of napkins. Eating a cream puff gracefully is an art form, but the messy delight is part of the experience.
Ears of Sweet Corn
Summer in Wisconsin means corn on the cob, and the State Fair is the perfect place to savor this seasonal staple. The fair features some of the freshest, sweetest corn you can find. Grown in the rich soil of Wisconsin farms, the corn is grilled to perfection, the kernels bursting with juicy sweetness. The simple additions of melted butter and a sprinkle of salt are all that’s needed to elevate this humble vegetable to new heights. The smoky char from the grill adds another layer of flavor.
A Carnival of Classics
Beyond the big three, the Wisconsin State Fair offers a plethora of other classic fair foods. Indulge in deep-fried everything, from Oreos and Snickers bars to Twinkies and even butter! The possibilities are as endless as they are artery-clogging. Funnel cakes, those swirly creations of fried dough dusted with powdered sugar, are a must-have for many. Wash it all down with a refreshing glass of fresh-squeezed lemonade or cool off with some colorful cotton candy. These are the foods that define the fair experience, the treats that bring back childhood memories and create new ones.
Unique Wisconsin Fair Flavors
The Beloved Bratwurst
While the classics are essential, the Wisconsin State Fair is also a showcase for the state’s unique culinary identity. These are the flavors that celebrate Wisconsin’s heritage and agricultural bounty.
Wisconsin’s strong German heritage is evident in its love of bratwurst. The fair offers a dazzling array of sausages, from traditional Sheboygan brats (made with a blend of pork and veal) to spicy Italian sausages and everything in between. Each brat is cooked to perfection, boasting a juicy interior and a crisp, flavorful casing. Toppings are plentiful, ranging from sauerkraut and onions to peppers and a variety of mustards. Find a vendor grilling the sausages over an open flame for an extra smoky flavor.
A Symphony of Cheese
It’s Wisconsin, so naturally, cheese extends beyond the classic curd. Prepare to encounter cheese in every imaginable form. Load up on cheese fries, topped with melted cheddar and maybe even some bacon bits. Sink your teeth into a cheese-stuffed pretzel, oozing with warm, gooey cheese. Savor a classic grilled cheese sandwich, made with Wisconsin cheddar on thick-cut bread. Even the pizza gets a Wisconsin twist, with generous portions of cheese piled high.
Wisconsin’s Liquid Gold (Beer)
Wisconsin’s craft beer scene is thriving, and the State Fair is a fantastic place to sample the state’s best brews. You’ll find a wide selection of beers on tap, from crisp lagers and hoppy IPAs to rich stouts and refreshing wheat beers. Many local breweries have a presence at the fair, offering exclusive brews and showcasing their talents. Be sure to pair your beer with some Wisconsin cheese or a hearty bratwurst for the ultimate Wisconsin experience.
Trendy and Tempting Newcomer Foods
Every year, the Wisconsin State Fair welcomes a fresh batch of innovative food vendors, pushing the boundaries of culinary creativity. These are the foods that generate buzz, the dishes that everyone is talking about. Recent years have seen the arrival of loaded waffle fries, gourmet mac and cheese creations, and inventive takes on classic fair staples. Keep an eye out for foods that are particularly Instagrammable, showcasing unique flavor combinations or eye-catching presentation. Look to past winners of the fair’s “Sporkies” awards to find dishes that are crowd favorites and well-reviewed.
Finding Your Food Paradise
Navigating the sprawling landscape of food vendors at the Wisconsin State Fair can feel overwhelming, but with a few strategic tips, you can maximize your culinary adventure.
Line Logic
In the world of fair food, long lines often equate to quality. A vendor with a consistently long line is likely serving up something special. But don’t let the line discourage you! Chat with people and enjoy the anticipation.
Reviews are Your Friend
Before you commit to a particular food, see if you can find any reviews online. Social media can be a great resource for discovering hidden gems and avoiding duds.
Sharing is Caring
The portions at the fair are often generous, so consider sharing dishes with friends or family. This allows you to sample a wider variety of foods without feeling overly stuffed.
Map it Out
The Wisconsin State Fair publishes a map of the fairgrounds, which includes the locations of all food vendors. Use the map to plan your route and target the vendors you’re most interested in.
Explore Food Zones
The fairground is typically divided into dedicated food areas, such as a food court, a vendor row, and agricultural buildings that house food stalls. Explore these areas to discover the full range of culinary offerings.
Tips for a Delicious Experience
To make the most of your food-filled adventure at the Wisconsin State Fair, keep these tips in mind.
Pace Yourself, Wisely
The sheer volume of tempting treats can be overwhelming. Don’t try to eat everything at once. Plan your attack, sample strategically, and save room for your must-have favorites.
Hydration is Key
Between the heat, the walking, and the indulgence, it’s essential to stay hydrated. Drink plenty of water, lemonade, or other non-alcoholic beverages.
Dress for Comfort
You’ll be spending a lot of time on your feet, so wear comfortable shoes and clothing. Choose loose-fitting garments to allow for maximum food consumption.
Cash is King (Sometimes)
While many vendors accept credit cards, it’s always a good idea to bring some cash. Some smaller vendors may only accept cash payments.
A Sweet Farewell
The Wisconsin State Fair is more than just a collection of food vendors; it’s a celebration of community, tradition, and the simple joys of indulging in delicious treats. From the iconic cheese curds and cream puffs to the innovative new creations that emerge each year, the fair offers a culinary experience that is uniquely Wisconsin. So, come hungry, embrace the indulgence, and prepare to create memories that will last a lifetime. The Wisconsin State Fair is waiting, and the food is calling!
