Introduction
St. Louis, Missouri, a city steeped in history and renowned for its iconic Gateway Arch, boasts a culinary landscape as diverse and captivating as its cultural heritage. From its German and Italian roots to its innovative chefs pushing gastronomic boundaries, St. Louis offers a feast for every palate. In recent years, the spotlight of national television has illuminated several local gems, with the Food Network showcasing the city’s culinary prowess to a wider audience. The network’s influence on restaurant popularity is undeniable, often turning local favorites into must-visit destinations for tourists and residents alike. This article will delve into the most notable St. Louis restaurants that have been featured on the Food Network, highlighting the dishes that earned them national acclaim, while also venturing beyond the televised stars to uncover other culinary treasures that contribute to the city’s vibrant food scene. Prepare your taste buds for a delectable journey through the best restaurants St. Louis has to offer, a tapestry of flavors approved by the Food Network and cherished by locals.
A Taste of Television Fame: Food Network Approved Eateries
The Food Network has a knack for finding those special places where food is made with passion and creativity. St. Louis is no exception, and several restaurants have enjoyed the network’s attention, resulting in increased foot traffic and national recognition. Let’s explore a few of these shining stars.
Pappy’s Smokehouse: Barbecue Bliss Featured on Television
Pappy’s Smokehouse is a name synonymous with barbecue in St. Louis, and its fame extends far beyond the city limits, largely thanks to its appearance on Diners, Drive-Ins and Dives. Guy Fieri himself raved about Pappy’s Memphis-style ribs, slow-smoked to perfection over apple and cherry wood. The restaurant’s atmosphere is casual and bustling, reminiscent of a true Southern smokehouse, with lines often stretching out the door. Pappy’s commitment to using high-quality ingredients and traditional smoking techniques is evident in every bite.
Their ribs are undeniably the star of the show. They are dry-rubbed with a secret blend of spices and cooked for hours, resulting in tender, fall-off-the-bone meat with a beautiful smoky bark. But Pappy’s isn’t just about ribs. Their pulled pork, brisket, and even their sides, like the creamy coleslaw and smoky baked beans, are all cooked with the same level of care and attention. Pappy’s is a must-try for any barbecue enthusiast visiting St. Louis. A meal will likely cost between fifteen and thirty dollars, but the experience is priceless.
Bogart’s Smokehouse: A Cousin’s Legacy of Flavorful Barbecue
Sharing a lineage with Pappy’s, Bogart’s Smokehouse, run by a relative of the Pappy’s owner, has carved its own niche in the St. Louis barbecue scene. Also featured on Diners, Drive-Ins and Dives, Bogart’s is celebrated for its apricot-glazed ribs, a unique twist on classic barbecue that sets it apart from the competition. The restaurant itself is smaller and more intimate than Pappy’s, creating a cozy and welcoming atmosphere.
While their ribs are undoubtedly a highlight, Bogart’s also excels in other smoked meats. Their pastrami, cured and smoked in-house, is a standout, as is their turkey breast, surprisingly moist and flavorful. The sides at Bogart’s are equally impressive, with the fire-roasted corn being a particular favorite among locals. A visit to Bogart’s will cost around the same as Pappy’s, and is well worth the money for a taste of truly exceptional barbecue.
Crown Candy Kitchen: Sweet Traditions and Savory Surprises Recognized Nationally
Crown Candy Kitchen is a St. Louis institution, a classic soda fountain and candy store that has been serving up sweet treats and savory sandwiches since its founding. While it hasn’t been featured on Diners, Drive-Ins and Dives, Crown Candy Kitchen earned Food Network recognition for its iconic malted milkshakes and its challenge, the BLT challenge, where one has to eat five BLTs and a milkshake in under thirty minutes. The restaurant’s vintage decor and old-fashioned charm transport you back to a bygone era.
The malts are a must-try, thick, creamy, and made with real ice cream and malt powder. But don’t overlook the sandwiches, especially the heart-stopping BLT. Beyond the Food Network recognition, Crown Candy Kitchen is beloved for its homemade chocolates and candies, all made on-site using traditional recipes. A trip to Crown Candy Kitchen is a nostalgic journey that combines sweet and savory delights. Be prepared for lines, especially on weekends, but the experience is well worth the wait. The pricing for a meal and dessert here can range between ten and twenty dollars.
Imo’s Pizza: St. Louis Style Pizza Shared with the Nation
Imo’s Pizza, a St. Louis staple for generations, is a must-mention for the national visibility it has given to the local culinary scene. Although not specifically spotlighted on a full episode of a Food Network show dedicated to the restaurant itself, the unique St. Louis style pizza—with its thin, cracker-like crust and Provel cheese—is frequently referenced and discussed in food media that sometimes cross paths with Food Network content.
Imo’s is perhaps best known for the particular type of cheese they use: Provel. It’s a processed cheese product consisting of provolone, Swiss, and white cheddar, giving it a unique melt and a tangy flavor. The super thin crust is also a defining element, allowing for a crispy texture. The pizza is typically cut into squares rather than traditional slices. Imo’s is a truly unique culinary experience, offering an affordable taste of St. Louis history. A large pizza to share is generally under twenty-five dollars.
Beyond the Food Network: Exploring Other Culinary Gems in St. Louis
While the Food Network provides valuable exposure to certain restaurants, St. Louis’s culinary scene extends far beyond the televised stars. Numerous other establishments offer exceptional food and unique experiences that deserve recognition.
Classic St. Louis Cuisine: A Taste of Local Tradition
When it comes to classic St. Louis flavors, it’s hard to overlook Ted Drewes Frozen Custard. This iconic institution has been serving up frozen custard since the founding. A “concrete,” their signature dessert, is a blend of custard and mix-ins so thick that it can be held upside down without spilling, has become a local treasure. It represents a cornerstone of St. Louis’s culinary identity.
International Flavors: A Global Culinary Adventure
For a taste of Ethiopia in the heart of St. Louis, look no further than Meskerem Ethiopian Restaurant. This restaurant offers a traditional Ethiopian dining experience, with flavorful stews and meats served on injera, a spongy flatbread used for scooping up the food. Meskerem provides a culinary journey to East Africa, with dishes that are both flavorful and authentic.
Modern & Innovative Dining: Pushing Culinary Boundaries
For a modern take on classic comfort food, Sidney Street Cafe is a standout. This restaurant offers a refined dining experience with a focus on seasonal ingredients and creative flavor combinations. Sidney Street Cafe is the perfect place to celebrate a special occasion or simply enjoy a sophisticated meal in a stylish setting. Chef Kevin Nashan has earned numerous accolades for his innovative cuisine, showcasing the best of St. Louis’s culinary talent.
Experiencing St. Louis’s Food Scene: A Culinary Itinerary
To truly immerse yourself in St. Louis’s food scene, consider exploring the various neighborhoods that contribute to its culinary diversity.
The Hill: Known for its Italian heritage, The Hill is a treasure trove of trattorias, bakeries, and delis. Enjoy handmade pasta, cannoli, and other Italian specialties in this vibrant and historic neighborhood.
Soulard: Home to the historic Soulard Farmers Market, Soulard offers a mix of casual eateries, bars, and live music venues. Sample local brews, barbecue, and other St. Louis favorites in this lively district.
Central West End: With its upscale restaurants, boutiques, and art galleries, the Central West End provides a sophisticated dining experience. Indulge in gourmet cuisine, craft cocktails, and a vibrant nightlife in this trendy neighborhood.
Consider attending one of St. Louis’s annual food festivals, such as Taste of St. Louis, to sample a wide range of culinary offerings from local restaurants and vendors.
Start your day with a classic St. Louis breakfast at a local diner. Head to The Hill for lunch and enjoy authentic Italian pasta and sandwiches. In the afternoon, visit Crown Candy Kitchen for a sweet treat. For dinner, experience Food Network-approved barbecue at Pappy’s Smokehouse or Bogart’s Smokehouse. End your day with a craft beer in Soulard.
Conclusion
St. Louis’s food scene is a vibrant and diverse tapestry of flavors, a reflection of the city’s rich history and cultural influences. From classic St. Louis-style pizza to award-winning barbecue, the city offers something for every palate. The Food Network has played a significant role in bringing national attention to several local gems, but the city’s culinary offerings extend far beyond the televised stars. Whether you’re a seasoned foodie or simply looking for a delicious meal, St. Louis is sure to satisfy your cravings. Explore both the Food Network-approved spots and the hidden culinary treasures to fully experience the breadth of St. Louis’s dining experience. So, pack your bags, bring your appetite, and embark on a culinary adventure in St. Louis.
Ready to experience the best restaurants St. Louis has to offer? Plan your trip today and explore the Food Network-approved spots and other local favorites. Visit the restaurant websites or review sites like Yelp and Google for more information and to make reservations. Don’t miss out on the culinary delights that await you in St. Louis!
