The scent of cardamom and cloves hung in the air, a warm and inviting aroma that cut through the crisp Blacksburg autumn chill. I had just stumbled upon a tiny, unassuming Indian restaurant tucked away near the Virginia Tech campus, and my life – or at least, my culinary horizons – were forever changed. In a town often associated with late-night pizza and game-day burgers, the vibrant and diverse world of Blacksburg Indian food is a delightful surprise waiting to be discovered. While the usual college town suspects may dominate the dining landscape, a closer look reveals a thriving community of restaurants serving authentic and flavorful Indian cuisine. This article is your guide to navigating this spicy and savory landscape, exploring the best Indian food options Blacksburg has to offer.
Aromatic Adventures at Taste of India
Taste of India, a long-standing fixture in the Blacksburg dining scene, has earned a loyal following for its consistently delicious food and welcoming atmosphere. Situated conveniently close to downtown, it’s easily accessible for students, faculty, and residents alike. Stepping inside is like entering a different world; the warm lighting, intricate tapestries, and gentle Indian music create a relaxing and inviting space. The restaurant is known for its extensive menu, covering a wide range of Indian dishes, from classic curries to tandoori specialties.
Their chicken tikka masala, a creamy tomato-based curry featuring tender pieces of tandoor-cooked chicken, is a perennial favorite. The sauce is rich and flavorful, with just the right balance of sweetness and spice. Another popular choice is their biryani, a fragrant rice dish cooked with meat or vegetables and infused with aromatic spices. The portion sizes are generous, making it perfect for sharing or enjoying as leftovers. Taste of India also boasts a well-stocked bar, offering a selection of Indian beers and wines to complement your meal.
One of the highlights of Taste of India is their lunch buffet, available on weekdays. It’s an affordable way to sample a variety of dishes and find your new favorite. They always have a selection of vegetarian options, making it a great choice for groups with diverse dietary needs. A quick search online reveals a common sentiment: “Taste of India is my go-to spot for Indian food in Blacksburg. The food is always fresh and delicious, and the service is excellent.” The price range is moderate, making it a great value for the quality and quantity of food you receive.
Spice Up Your Life at Clay Corner Inn
Don’t let the “Inn” in the name mislead you; Clay Corner Inn is not just a place to stay, but a well-regarded restaurant that dishes out some serious Indian flavor. Located a bit further from campus than some other options, Clay Corner Inn offers a more refined and upscale dining experience. The decor is elegant and sophisticated, creating a perfect setting for a special occasion or a romantic dinner.
While the restaurant is known for its diverse menu featuring cuisines from around the world, their Indian dishes are a particular standout. Their chefs bring years of experience to crafting authentic and flavorful renditions of classic Indian recipes. The butter chicken, with its creamy, tomato-based sauce and melt-in-your-mouth chicken, is a consistent crowd-pleaser. For vegetarian diners, the saag paneer, featuring spinach and homemade cheese, is a must-try.
Clay Corner Inn also offers a selection of tandoori dishes, cooked in a traditional clay oven. The tandoori chicken, marinated in yogurt and spices, is incredibly tender and flavorful. The naan bread, freshly baked in the tandoor, is the perfect accompaniment to any meal. What sets Clay Corner Inn apart is their commitment to using high-quality ingredients and their attention to detail in every dish. You can taste the care and passion that goes into their food. One online reviewer raved, “The Indian food at Clay Corner Inn is some of the best I’ve ever had. The flavors are complex and nuanced, and the service is impeccable.” Expect to pay a bit more for the experience here, but the quality justifies the price.
Quick Bites and Flavorful Finds at Kabob House
Don’t let the name fool you, while Kabob House does offer delicious kebabs, they also have a surprisingly impressive selection of Indian dishes that shouldn’t be overlooked. Known primarily for its Mediterranean and Middle Eastern fare, Kabob House provides a quick and convenient option for those seeking a flavorful Indian meal without the full sit-down restaurant experience. The atmosphere is casual and relaxed, making it a great choice for a quick lunch or a late-night snack.
Their menu features a variety of popular Indian dishes, including chicken tikka masala, biryani, and samosas. While the dishes may not be as elaborate as those found in dedicated Indian restaurants, they are consistently well-prepared and satisfying. The prices are very reasonable, making it an attractive option for budget-conscious diners.
Kabob House’s samosas, crispy and flavorful pastries filled with spiced potatoes and peas, are a standout. They are the perfect appetizer or snack to enjoy on the go. Their chicken biryani, while a simpler version than some, is still packed with flavor and is a great value for the price. Many online reviewers praise Kabob House for its quick service and affordable prices, with one stating, “Kabob House is my go-to place when I’m craving Indian food but don’t have time for a full restaurant meal. The food is always good, and the service is fast.” Kabob House is a testament that sometimes, the best surprises come from unexpected places.
A Deep Dive into Deliciousness: Chicken Tikka Masala
Chicken tikka masala, a creamy and flavorful curry featuring tender pieces of tandoor-cooked chicken, is arguably the most popular Indian dish in the world, and it’s certainly a star in Blacksburg. But how do the local restaurants stack up when it comes to this beloved classic?
At Taste of India, the chicken tikka masala is rich and creamy, with a perfect balance of sweetness and spice. The sauce is thick and luxurious, clinging to the tender pieces of chicken. They use a generous amount of butter and cream, creating a truly decadent experience. Clay Corner Inn’s version is more refined, with a lighter and brighter sauce. They use a blend of fresh tomatoes and spices to create a more complex and nuanced flavor. The chicken is incredibly tender and juicy, cooked to perfection in their tandoor oven. Kabob House’s chicken tikka masala is a more straightforward and affordable option. The sauce is thinner and less creamy than the other two, but it still has a good flavor. The chicken is tender and well-seasoned.
Regardless of which restaurant you choose, chicken tikka masala is best enjoyed with a side of basmati rice or naan bread. The rice soaks up the flavorful sauce, while the naan is perfect for scooping up every last bit. A dollop of raita, a cooling yogurt sauce, can help to balance the richness of the curry.
Navigating the Spice Levels
One of the most common questions people have when ordering Indian food is about the spice level. Most restaurants offer a range of spice levels, from mild to hot. But what do these terms actually mean?
Mild typically means that the dish has very little or no chili pepper. It is suitable for those who are sensitive to spice or who prefer a more subtle flavor. Medium usually means that the dish has a moderate amount of chili pepper. It will have a noticeable kick, but it should not be overwhelming. Hot means that the dish has a significant amount of chili pepper. It is only recommended for those who are experienced with spicy food.
It’s important to remember that spice levels can vary from restaurant to restaurant, so it’s always a good idea to ask your server for guidance. If you’re unsure, it’s better to err on the side of caution and order a milder dish. You can always add chili flakes or hot sauce to increase the spice level to your liking. Don’t hesitate to ask questions! The staff at these restaurants are typically very knowledgeable about their menu and happy to help you choose a dish that suits your taste.
Beyond the Restaurants: Cooking at Home
While dining out is a great way to experience Indian food, you can also enjoy it at home. Luckily, Blacksburg has access to ingredients to cook your favorite dishes. While a dedicated Indian grocery store isn’t directly in town, several international grocery stores in nearby areas carry a wide variety of Indian spices, lentils, and other ingredients. These stores are a treasure trove for those looking to recreate their favorite Indian dishes at home.
Learning to cook Indian food can be a rewarding experience. There are many online resources, including recipes and video tutorials, that can guide you through the process. Start with simple dishes like dal (lentil soup) or vegetable curry, and gradually work your way up to more complex recipes.
A Culinary Journey Awaits
Blacksburg’s Indian food scene is a vibrant and diverse reflection of the community itself. From the established flavors of Taste of India to the surprising finds at Kabob House, there’s a taste of India waiting to be discovered around every corner. So, the next time you’re craving something beyond the ordinary, embark on a culinary journey and explore the flavors of India right here in Blacksburg! Whether you are a seasoned foodie or a curious newcomer, Blacksburg’s Indian restaurants offer a warm welcome and a delicious experience. With its growing popularity and dedicated chefs, the future of Indian cuisine in Blacksburg looks brighter – and spicier – than ever. Go forth and explore!
