A Taste of India: An Overview of the Cuisine
The aroma of simmering spices, the vibrant colors of fragrant curries, and the comforting warmth of freshly baked naan – these are just a few of the reasons why Indian food has captivated palates around the world. San Bernardino, a city known for its diverse cultural landscape, boasts a growing and thriving Indian culinary scene, offering a delicious escape to the flavors of the subcontinent. Forget the usual chain restaurants; we’re talking about authentic tastes, family recipes, and spice levels that can range from gently warming to fiery hot. This article is your guide to discovering the best Indian restaurants in San Bernardino, taking you on a culinary journey through the rich and varied cuisine that India has to offer. Whether you’re a seasoned curry connoisseur or a newcomer eager to explore, get ready to spice up your life!
Before diving into specific recommendations, it’s helpful to understand the breadth and depth of Indian cuisine. The term “Indian food” encompasses a vast range of regional dishes, each with its own unique ingredients, cooking techniques, and flavor profiles. What unites them all is the masterful use of spices. Turmeric, with its earthy notes and vibrant golden hue, is often hailed for its anti-inflammatory properties. Cumin, with its warm and slightly bitter taste, adds depth to countless curries and stews. Coriander, with its bright, citrusy aroma, provides a refreshing counterpoint to richer flavors. Garam masala, a blend of warming spices like cinnamon, cardamom, and cloves, adds a touch of magic to many Indian dishes.
Indian cuisine isn’t just about spices, though. It’s also about the incredible variety of dishes. From creamy curries and sizzling tandoori meats to flavorful biryanis and crispy dosas, there’s something to suit every taste. North Indian cuisine is often characterized by its rich gravies, use of dairy products, and tandoor-cooked dishes. South Indian cuisine, on the other hand, tends to be lighter and more focused on rice, lentils, and coconut. Both offer a wealth of vegetarian options.
The emphasis on vegetarian and vegan options is another hallmark of Indian food. With a strong tradition of vegetarianism in many parts of India, you’ll find an abundance of delicious and satisfying dishes that are entirely plant-based. From lentil-based dals to vegetable curries packed with nutrients, there’s no shortage of flavorful choices for vegetarians and vegans. This makes it a fantastic cuisine for those looking for healthy and ethically sourced meal options.
Discovering the Gems: Indian Restaurants Worth Exploring in San Bernardino
Now, let’s embark on our culinary adventure and explore some of the best Indian restaurants that San Bernardino has to offer. Each restaurant has its own unique charm and specialty dishes, promising a delightful and authentic experience.
Flavors of India: A San Bernardino Staple
Located on E Street, Flavors of India has been a beloved San Bernardino restaurant for many years. The inviting aroma of spices greets you as you step inside, creating a warm and welcoming atmosphere. The restaurant’s interior is tastefully decorated with traditional Indian artwork, setting the stage for an authentic dining experience. Flavors of India is known for its extensive menu, offering a wide selection of North and South Indian dishes.
Their signature dishes include the classic Butter Chicken, a creamy and flavorful tomato-based curry, and the Chicken Tikka Masala, marinated chicken cooked in a creamy tomato sauce. Vegetarian options abound, including the Saag Paneer, a spinach and cheese dish, and the Chana Masala, a chickpea curry simmered in a blend of aromatic spices. Their Biryani, a flavorful rice dish cooked with meat or vegetables, is also a must-try. The price range is moderate, making it an excellent choice for a casual dinner or a special occasion.
One Yelp reviewer raves, “The best Indian food in San Bernardino! Everything is always fresh and delicious. The staff is friendly and attentive. I highly recommend the Butter Chicken and the Garlic Naan.” This restaurant sets itself apart through consistency. Year after year, the food remains reliably delicious, and the service is always top-notch, making it a comforting favorite for many locals.
The Spice Route: An Authentic Experience
Nestled on Highland Avenue, The Spice Route offers a more intimate and refined dining experience. The restaurant’s ambiance is elegant and sophisticated, with soft lighting and comfortable seating. The menu features a selection of authentic Indian dishes, prepared with the freshest ingredients and a focus on traditional cooking techniques.
Their signature dishes include the Tandoori Chicken, marinated in yogurt and spices and cooked in a traditional clay oven, and the Lamb Rogan Josh, a flavorful lamb curry cooked with Kashmiri chilies. Their vegetarian options are equally impressive, including the Dal Makhani, a slow-cooked lentil dish, and the Vegetable Korma, a creamy vegetable curry cooked with nuts and spices. Don’t miss their selection of freshly baked naan breads, including garlic naan, butter naan, and cheese naan. Prices are slightly higher than Flavors of India, reflecting the more upscale ambiance and refined cuisine.
According to a Google review, “The Spice Route is a true gem. The food is authentic and delicious, and the service is impeccable. The Lamb Rogan Josh is the best I’ve ever had.” What makes this restaurant particularly special is their commitment to using authentic Indian spices and ingredients, which they source directly from India. This dedication to quality shines through in every dish, offering a truly authentic taste of India.
Curry Corner: A Casual and Affordable Option
Located on Baseline Street, Curry Corner provides a more relaxed and casual dining experience. The restaurant is known for its affordable prices and generous portions, making it a popular choice for students and budget-conscious diners. The menu features a selection of popular Indian dishes, including curries, biryanis, and tandoori items.
Their signature dishes include the Chicken Curry, a classic Indian curry cooked with tomatoes, onions, and spices, and the Vegetable Biryani, a flavorful rice dish cooked with mixed vegetables. Their samosas, crispy fried pastries filled with potatoes and peas, are also a popular appetizer. Curry Corner is a great option for a quick and affordable Indian meal.
A Facebook review states, “Curry Corner is my go-to spot for Indian food in San Bernardino. The food is always delicious, and the prices are unbeatable.” The unique selling point of this restaurant is its affordability without compromising on flavor. It’s the perfect place for a satisfying and budget-friendly meal.
The choice of these restaurants was based on a combination of factors, including online reviews, personal experience, and word-of-mouth recommendations. Each restaurant offers a unique dining experience and showcases the diversity of Indian cuisine.
Navigating the Menu: What to Order for a Memorable Meal
For those new to Indian food, the menu can seem a bit overwhelming. Here are some popular dishes that are a great starting point:
- Butter Chicken: A creamy and flavorful tomato-based curry that is a perennial favorite.
- Chicken Tikka Masala: Marinated chicken cooked in a creamy tomato sauce, a slightly milder option than Butter Chicken.
- Samosas: Crispy fried pastries filled with potatoes and peas, a perfect appetizer.
- Naan Bread: Soft and fluffy flatbread, ideal for scooping up curries.
- Biryani: A flavorful rice dish cooked with meat or vegetables, often served with raita (yogurt sauce).
Vegetarian and vegan diners will find plenty of delicious options to choose from:
- Dal Makhani: A slow-cooked lentil dish that is rich, creamy, and incredibly satisfying.
- Palak Paneer: Spinach and cheese cooked in a creamy sauce, a classic vegetarian dish.
- Chana Masala: Chickpea curry simmered in a blend of aromatic spices.
- Vegetable Biryani: A flavorful rice dish cooked with mixed vegetables, a hearty and flavorful option.
Spice levels in Indian food can vary greatly. Don’t hesitate to ask your server about the spice level of a particular dish and request it to be milder or spicier to suit your preferences. Most restaurants are happy to adjust the spice level to your liking.
Don’t forget to explore the accompaniments that often accompany Indian meals. Raita, a cooling yogurt sauce, is perfect for balancing the heat of spicy dishes. Chutneys, made from fruits, vegetables, or herbs, add a burst of flavor. Pickles, often made from mangoes or limes, provide a tangy and spicy kick.
Beyond the Restaurant: Exploring Indian Culture in San Bernardino
While dining at an Indian restaurant is a great way to experience the cuisine, there are other ways to immerse yourself in Indian culture in San Bernardino. Several Indian grocery stores in the area offer a wide selection of spices, lentils, rice, and other ingredients, allowing you to try your hand at cooking Indian food at home. Look for stores with a good selection of fresh produce and knowledgeable staff who can help you find the ingredients you need.
Although there may not be consistent, large-scale Indian festivals in San Bernardino itself, keep an eye out for smaller cultural events or celebrations organized by local community groups. These events often feature traditional music, dance, and food, providing a glimpse into the rich and diverse culture of India. Checking community boards or local listings is a great way to find these hidden gems.
Easy Chickpea Curry (Chana Masala):
Ingredients: 1 tablespoon oil, 1 onion (chopped), 2 cloves garlic (minced), 1 inch ginger (grated), 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1/2 teaspoon turmeric powder, 1/4 teaspoon chili powder (optional), 1 can (15 ounces) chickpeas (drained and rinsed), 1 can (14.5 ounces) diced tomatoes, salt to taste, fresh cilantro (chopped) for garnish.
Instructions: Heat oil in a pan over medium heat. Add onion and cook until softened. Add garlic and ginger and cook for another minute. Add cumin, coriander, turmeric, and chili powder (if using) and cook for 30 seconds. Add chickpeas and diced tomatoes. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened. Season with salt to taste. Garnish with fresh cilantro and serve with rice or naan.
A Final Word: Embrace the Flavors of India in San Bernardino
San Bernardino offers a diverse and exciting array of Indian restaurants, each with its own unique flavors and specialties. From the comforting classics at Flavors of India to the authentic tastes at The Spice Route and the budget-friendly options at Curry Corner, there’s something to satisfy every craving.
Indian cuisine is more than just food; it’s a cultural experience that engages all the senses. The aroma of spices, the vibrant colors of the dishes, and the complex flavors all contribute to a truly memorable dining experience. So, the next time you’re looking for a culinary adventure, venture out and explore the world of Indian food in San Bernardino. Don’t be afraid to try new dishes, ask for recommendations, and adjust the spice level to your liking.
We encourage you to embark on your own culinary journey and discover the hidden gems of San Bernardino’s Indian food scene. Spice up your life and experience the rich and diverse flavors that India has to offer. Bon appétit, or as they say in India, “Shubh Bhojan!”
