Introduction
Craving that perfect, comforting plate of pasta, the crispy snap of a wood-fired pizza, or the rich aroma of simmering tomato sauce? St. Louis’s Italian food scene is a vibrant tapestry of flavors, traditions, and culinary innovation, ready to satisfy any craving. From historic family-run trattorias to modern eateries pushing the boundaries of Italian cuisine, St. Louis offers a diverse and delicious experience for every palate.
This guide is your passport to exploring the best Italian restaurants in St. Louis, whether you’re a long-time resident or a curious visitor. We’ll take you beyond the familiar to discover hidden gems, celebrate time-honored classics, and introduce you to the passionate chefs and families who keep the heart of Italian cooking alive in the Gateway City. This is a journey to discover exceptional Italian restaurants to satisfy every palate and occasion in St. Louis.
The Hill: A Cornerstone of Italian Food in St. Louis
No exploration of Italian food in St. Louis would be complete without a deep dive into The Hill. This historic neighborhood, a vibrant enclave nestled in the heart of the city, has been the epicenter of Italian-American culture and cuisine for generations. The aroma of garlic, oregano, and simmering tomatoes hangs in the air, a testament to the enduring legacy of the Italian immigrants who built their lives and traditions here.
The Hill isn’t just a place to eat; it’s an experience. It’s a place of community, family, and a deep connection to the culinary heritage of Italy. Walking through its streets is like stepping back in time, with charming brick homes, bocce courts buzzing with activity, and the welcoming atmosphere of generations past.
Must-Visit Restaurants on The Hill
Here are a few must-visit establishments that define The Hill’s culinary identity:
Charlie Gitto’s on the Hill
A St. Louis institution, Charlie Gitto’s is renowned for its classic Italian-American dishes, served in a warm and inviting atmosphere. Their claim to fame is supposedly the toasted ravioli, an appetizer that is now synonymous with St. Louis cuisine. While opinions vary on its origin, one thing is certain: their toasted ravioli is a must-try, crispy on the outside and filled with savory meat and cheese. Beyond the ravioli, their pasta dishes are prepared with care, and the service is always friendly and attentive. It’s a place where you can feel like part of the family.
Gian-Tony’s Ristorante
For a more upscale dining experience on The Hill, Gian-Tony’s Ristorante offers a refined take on Italian classics. Their menu features fresh, seasonal ingredients and expertly prepared dishes. The ambiance is elegant yet comfortable, making it perfect for a special occasion or a romantic dinner. Their pasta dishes are made in-house, and their seafood selections are always fresh and flavorful. The wine list is extensive, and the staff is knowledgeable and passionate about Italian cuisine.
Lorenzo’s Trattoria
Lorenzo’s Trattoria offers a more casual and intimate dining experience, focusing on authentic regional Italian dishes. The atmosphere is warm and inviting, with exposed brick walls and cozy seating. Their menu features a selection of classic pasta dishes, wood-fired pizzas, and hearty entrees. They are known for their commitment to using fresh, high-quality ingredients and their dedication to preserving traditional Italian recipes.
Beyond the renowned restaurants, The Hill is home to a wealth of other Italian businesses that contribute to the neighborhood’s unique character. Family-owned bakeries like Missouri Baking Company offer a tempting array of pastries, cookies, and breads, filling the air with the sweet aroma of freshly baked goods. Volpi Foods, a local institution, specializes in handcrafted salumi and cured meats, showcasing the art of Italian charcuterie. These businesses, along with small grocery stores stocking imported Italian products, complete the authentic Italian experience on The Hill.
Italian Restaurants Beyond The Hill: Exploring Different Styles
While The Hill remains a cornerstone of Italian food in St. Louis, the city’s culinary landscape extends far beyond its borders. Throughout St. Louis, you’ll discover a diverse array of Italian restaurants, each offering its own unique style and flavor. From elegant fine dining experiences to casual family-friendly eateries, there’s something to satisfy every taste and occasion.
Upscale Italian Dining
Tony’s
A St. Louis landmark for decades, Tony’s represents the pinnacle of fine dining in the city. The restaurant offers impeccable service, an elegant ambiance, and a menu of refined Italian classics prepared with the finest ingredients. Their tasting menus are a culinary journey through the regions of Italy, and their wine list is one of the most extensive in the Midwest. A meal at Tony’s is an unforgettable experience, perfect for celebrating a special occasion.
Sidney Street Cafe
While not strictly Italian, Sidney Street Cafe’s chef, Kevin Nashan, takes great inspiration from Italian cuisine in his seasonal menus. He focuses on using the freshest local ingredients to deliver rustic Italian dishes. This creative and innovative approach to Italian cooking makes it a popular destination for food enthusiasts.
Casual and Family-Friendly Italian Restaurants
Pastaria
Owned by acclaimed chef Gerard Craft, Pastaria offers a more relaxed and approachable take on Italian cuisine. Their menu features a selection of handmade pastas, wood-fired pizzas, and delicious small plates, perfect for sharing. The atmosphere is lively and family-friendly, making it a great choice for a casual dinner. Their pizzas are thin-crust and cooked to perfection, and their pasta dishes are fresh and flavorful.
Anthonino’s Taverna
Anthonino’s serves up a unique twist on Italian, combining classic Italian dishes with Greek favorites. Located in the historic Soulard neighborhood, this family-friendly restaurant is known for its generous portions, affordable prices, and lively atmosphere. Their gyro pizza is a local favorite, and their pasta dishes are hearty and satisfying. It’s a great place to enjoy a casual meal with friends and family.
Pizza-Focused Italian Restaurants
Pizzeria da Gloria
This restaurant uses a wood-fired oven to bake perfect Neapolitan-style pizzas. They use high-quality ingredients and follow traditional Neapolitan techniques to create authentic and delicious pizzas. The atmosphere is cozy and inviting, making it a great place to enjoy a casual meal.
Katie’s Pizza & Pasta Osteria
Katie’s Pizza & Pasta Osteria is a popular spot for its creative and innovative pizzas, handmade pastas, and vibrant atmosphere. They pride themselves on using locally sourced ingredients and crafting unique flavor combinations. Their menu changes seasonally, showcasing the freshest produce available. Each month they give a portion of proceeds to local charities.
Hidden Gems and Local Favorites
Beyond the well-known establishments, St. Louis is home to a collection of hidden gems that offer exceptional Italian food without the crowds or the high prices. These are the restaurants that locals rave about, the places where you can find authentic flavors and warm hospitality.
For example, some love Cunetto House of Pasta for it’s old school service and generous portions of pasta.
Must-Try Italian Dishes in St. Louis
While familiar dishes like spaghetti and meatballs and lasagna are always a good choice, don’t be afraid to venture beyond the usual and explore some of St. Louis’s unique Italian culinary offerings.
Toasted Ravioli
As mentioned earlier, toasted ravioli is a St. Louis specialty. These breaded and fried ravioli are typically filled with meat and cheese and served with a side of marinara sauce for dipping. Charlie Gitto’s on the Hill is a great place to try this iconic appetizer.
Spiedini
Spiedini are grilled or broiled skewers of marinated meat, typically chicken or beef, often breaded and served with a lemon butter sauce. This dish is common in St. Louis because of the immigrants who came from the Adriatic coast.
St. Louis-Style Pizza
No discussion of St. Louis food is complete without mentioning St. Louis-style pizza. This thin-crust pizza is characterized by its use of Provel cheese, a processed cheese blend that is a regional favorite. While not traditional Italian, St. Louis-style pizza is a unique culinary experience that you won’t find anywhere else. Many locals love Imo’s pizza, which is most people’s introduction to the STL-style pizza.
Tips for Enjoying Italian Food in St. Louis
To make the most of your Italian dining experience in St. Louis, here are a few helpful tips:
- Make Reservations: Popular Italian restaurants, especially on The Hill, can get very busy, particularly on weekends. Making a reservation is highly recommended to avoid long wait times.
- Consider Parking: Parking on The Hill can be challenging, especially during peak hours. Consider using ride-sharing services or arriving early to find a parking spot.
- Inquire About Dietary Restrictions: Many Italian restaurants in St. Louis offer gluten-free or vegetarian options. Call ahead to inquire about specific dietary needs.
- Support Local Businesses: By dining at locally owned Italian restaurants, you’re supporting the community and helping to preserve the city’s culinary heritage.
Conclusion
St. Louis’s Italian food scene is a testament to the city’s rich cultural heritage and its love for good food. From the iconic restaurants of The Hill to the hidden gems scattered throughout the city, there’s an Italian dining experience waiting to be discovered around every corner.
So, grab your appetite, explore the diverse flavors of St. Louis’s Italian restaurants, and create your own culinary memories. What are you waiting for? Make a reservation today and embark on a delicious journey through the best Italian food in St. Louis. And be sure to share your favorite Italian restaurants in the comments below! St. Louis is ready to welcome you with open arms and a plate of pasta.
