The aroma of roasting duck hangs heavy in the air, a symphony of languages washes over you, and the tantalizing scents of spices mingle in a way that’s both familiar and exotic. Welcome to Chinatown, London, a vibrant tapestry of culture, commerce, and, most importantly, incredible food.
For centuries, Chinatown has served as a cultural hub for the Chinese community in London. Beginning as a small settlement in the Limehouse area, it later relocated to its present location near Leicester Square after World War Two. Over the years, different waves of immigration from various regions of China and Southeast Asia have enriched the area’s culinary landscape, creating a melting pot of flavors that’s unlike anywhere else in the city. From Cantonese classics to spicy Sichuan specialties, Chinatown offers a dizzying array of dining options to satisfy every palate.
This guide will help you navigate its bustling streets and discover the best food experiences Chinatown has to offer. We’ll explore everything from delicate dim sum and succulent roast meats to fiery hot pot and sweet, satisfying desserts. Prepare your taste buds for an adventure!
Dim Sum Delights: A Cantonese Brunch Tradition
No visit to Chinatown is complete without indulging in dim sum, a Cantonese tradition of small, steamed, and fried dishes served with tea. It’s a social affair, perfect for sharing with friends and family as you sample a variety of flavors and textures. Choosing the right spot can be overwhelming, so here are a few of our favorites.
First, there’s Yauatcha, a Michelin-starred dim sum restaurant offering a modern and sophisticated take on the classic. While the price point is higher than some of the more traditional spots, the quality and presentation are unparalleled. The beautifully crafted dumplings are filled with delicate seafood and expertly seasoned meats, each bite a burst of flavor. Must-try dishes include the venison dumplings, the har gau (crystal shrimp dumplings), and the perfectly crispy duck wraps. The atmosphere is chic and stylish, making it a great choice for a special occasion. Situated on Broadwick Street, booking ahead is highly recommended to avoid disappointment.
For a more traditional dim sum experience, head to Royal China Club on Baker Street. This long-standing establishment is a favorite among locals and tourists alike. The menu is extensive, featuring all the classic dim sum dishes, from siu mai (pork dumplings) and char siu bao (barbecue pork buns) to cheung fun (rice noodle rolls). The ingredients are fresh, the portions are generous, and the service is efficient. Don’t miss the steamed spare ribs with black bean sauce and the crispy prawn dumplings. While slightly outside the main Chinatown area, it’s well worth the short journey.
Finally, for a hidden gem favored by those in the know, seek out Golden Dragon. Tucked away on Gerrard Street, this unpretentious restaurant is known for its authentic dim sum and bustling atmosphere. It’s a bit more chaotic than the other two options, but that’s part of its charm. The dim sum is made fresh daily, and the prices are incredibly reasonable. Try the steamed chicken feet (if you’re feeling adventurous!), the pork and shrimp dumplings, and the egg custard tarts. Be prepared for a wait, especially during peak hours.
Roast Meats and Cantonese Classics: A Symphony of Savory Flavors
Roast meats are a cornerstone of Cantonese cuisine, and Chinatown is brimming with restaurants specializing in perfectly roasted duck, crispy-skinned pork belly, and sweet, glazed char siu (barbecue pork). The aroma alone is enough to make your mouth water!
For the ultimate roast duck experience, Four Seasons is legendary. Known for its perfectly crispy skin and succulent meat, their roast duck is arguably the best in London. The secret lies in their traditional roasting techniques and the quality of the ingredients. Each duck is carefully prepared and roasted to perfection, resulting in a symphony of textures and flavors. Be sure to order a whole duck to share and enjoy it with steamed rice and a side of gai lan (Chinese broccoli). You’ll find them on Gerrard Street, and expect a queue, especially at lunchtime.
Beyond roast meats, Cantonese cuisine offers a wide array of flavorful dishes, and Joy King Lau is a great place to sample some of the classics. This spacious restaurant, located on Leicester Street, is known for its authentic Cantonese dishes and extensive menu. Their wonton noodle soup is a must-try, featuring delicate wontons filled with shrimp and pork in a flavorful broth. Other popular dishes include the sweet and sour pork, the kung pao chicken, and the stir-fried beef with black bean sauce. They also offer excellent seafood options, such as steamed sea bass and lobster noodles.
Noodle Nirvana: From Hand-Pulled Delights to Spicy Soups
Noodles are a staple food in Chinese cuisine, and Chinatown offers a diverse range of noodle dishes to satisfy every craving. From hand-pulled noodles to thin rice noodles, there’s a noodle dish for every palate.
For an authentic Lanzhou hand-pulled noodle experience, head to Lanzhou Noodle Bar. Watching the chefs expertly stretch and pull the noodles is a show in itself. The noodles are then served in a flavorful beef broth with thinly sliced beef, radish, chili oil, and fresh coriander. You can choose the thickness of your noodles, from thin to wide, depending on your preference. The broth is rich and savory, and the noodles have a perfectly chewy texture. Their location is on Lisle Street, and expect a wait during peak hours.
If you’re in the mood for something different, try the Singapore noodles at New Loon Fung. These thin rice noodles are stir-fried with shrimp, char siu pork, vegetables, and a fragrant curry powder. The dish is flavorful and satisfying, and the portion sizes are generous. New Loon Fung is located on Gerrard Street and offers a wide range of other Cantonese dishes as well.
Sichuan Spice and Hot Pot Heaven: Ignite Your Senses
Sichuan cuisine is known for its bold flavors, particularly the numbing sensation of Sichuan peppercorns. If you’re a fan of spicy food, Chinatown has plenty of Sichuan restaurants to satisfy your cravings.
Barshu Restaurant, located on Frith Street, is a must-visit for authentic Sichuan dishes. Their Mapo Tofu is a standout, featuring silken tofu in a spicy and flavorful sauce with minced pork and Sichuan peppercorns. The Dan Dan Noodles are another popular choice, featuring thin noodles in a sesame and chili oil sauce with pickled vegetables and peanuts. Be warned, the spice level can be intense!
For a fun and interactive dining experience, try hot pot at Shu Guo Yin Xiang. Hot pot involves cooking your own food in a simmering pot of broth at your table. You can choose from a variety of broths, from mild to spicy, and then add your choice of meats, vegetables, noodles, and seafood. The ingredients are fresh and high-quality, and the experience is both delicious and social. Remember to start mild and work your way up the spice scale! They are located on Shaftesbury Avenue.
Sweet Treats and Dessert Delights: A Sweet Ending
No meal is complete without dessert, and Chinatown offers a variety of sweet treats to satisfy your sweet tooth. From traditional Chinese pastries to modern bubble tea creations, there’s something for everyone.
Wong Kei Bakery, a Chinatown institution, is the perfect place to pick up traditional Chinese pastries. Their egg tarts are legendary, featuring a flaky crust and a creamy custard filling. Other popular items include the pineapple buns, the mooncakes, and the almond cookies. The bakery is located on Wardour Street, and is often buzzing with customers.
For a modern twist on Chinese desserts, check out the various bubble tea shops dotted around Chinatown. Happy Lemon is a popular choice, offering a wide range of bubble tea flavors and toppings. Try their signature lemon bubble tea or their mango smoothie with cheese foam. These shops offer a refreshing and Instagram-worthy treat.
Beyond the Main Dishes: Hidden Gems and Street Food
Chinatown is full of hidden gems and street food vendors offering unique and authentic culinary experiences. Keep an eye out for small dumpling shops selling freshly made dumplings, or stalls offering savory snacks like roasted chestnuts and steamed buns. Exploring the side streets and alleys can lead to some delightful discoveries. Don’t be afraid to try something new and ask for recommendations from locals.
Tips for Navigating Chinatown: Making the Most of Your Visit
To make the most of your visit to Chinatown, it’s helpful to keep a few things in mind. Weekends and evenings can be extremely crowded, so consider visiting during off-peak hours to avoid long queues. Many smaller establishments prefer cash payments, so be sure to have some on hand. Learning a few basic Mandarin or Cantonese phrases can also be helpful. Be respectful of local customs and traditions. To find the best deals, look for lunch specials or opt for smaller portions. As with any busy area, be aware of your surroundings and keep your belongings safe.
Conclusion: A Culinary Journey
Chinatown London is more than just a collection of restaurants; it’s a living, breathing testament to the rich cultural heritage of the Chinese community. It is a culinary adventure waiting to be explored. From its humble beginnings to its current status as a gastronomic hotspot, Chinatown continues to evolve and surprise, offering an unparalleled dining experience for locals and visitors alike. So, step into this vibrant world, embrace the sights, sounds, and smells, and prepare for a journey that will tantalize your taste buds and leave you with a newfound appreciation for the magic of Chinese cuisine. A trip to Chinatown is a journey for your taste buds, a vibrant exploration of Chinese culture and cuisine that will leave you wanting more. Enjoy the feast!
